Amount of Carbohydrate, by difference in Potatoes, roasted, salt added in processing, frozen, unprepared
Vegetables and Vegetable Products
In 100 g (Grams) of Potatoes, roasted, salt added in processing, frozen, unprepared there is 26.15 g of Carbohydrate, by difference. Change amount
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Carbohydrate, by difference
Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Potatoes, roasted, salt added in processing, frozen, unprepared.
Sweeteners, tabletop, fructose, dry, powder
|
100 g
|
100%
|
Sweetener, herbal extract powder from Stevia leaf
|
100 g
|
100%
|
Sugars, granulated
|
99.98 g
|
99.98%
|
Sugar, turbinado
|
99.8 g
|
99.8%
|
Sugars, powdered
|
99.77 g
|
99.77%
|
Sweeteners, for baking, contains sugar and sucralose
|
99.53 g
|
99.53%
|
Strawberry-flavor beverage mix, powder
|
99.1 g
|
99.1%
|
Desserts, rennin, vanilla, dry mix
|
99 g
|
99%
|
Beverages, orange-flavor drink, breakfast type, powder
|
98.94 g
|
98.94%
|
Candies, gumdrops, starch jelly pieces
|
98.9 g
|
98.9%
|
Candies, hard, dietetic or low calorie (sorbitol)
|
98.6 g
|
98.6%
|
Beverages, tea, instant, decaffeinated, lemon, sweetened
|
98.55 g
|
98.55%
|
Beverages, tea, instant, lemon, sweetened, powder
|
98.55 g
|
98.55%
|
Sugars, brown
|
98.09 g
|
98.09%
|
Candies, hard
|
98 g
|
98%
|
Beverages, lemonade-flavor drink, powder
|
97.9 g
|
97.9%
|
Beverages, tea, instant, lemon, with added ascorbic acid
|
97.6 g
|
97.6%
|
Beverages, Lemonade, powder
|
97.57 g
|
97.57%
|
Beverages, Whiskey sour mix, powder
|
97.3 g
|
97.3%
|
Sweeteners, for baking, brown, contains sugar and sucralose
|
97.11 g
|
97.11%
|
Potatoes, roasted, salt added in processing, frozen, unprepared
Potatoes, roasted, salt added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, roasted, salt added in processing, frozen, unprepared are listed below.
Water
|
68.08 g
|
68.08%
|
Energy (calorie)
|
127 kcal
|
|
Energy (joule)
|
530 kJ
|
|
Protein
|
2.22 g
|
2.22%
|
Total lipid (fat)
|
1.81 g
|
1.81%
|
Ash
|
1.73 g
|
1.73%
|
Carbohydrate, by difference
|
26.15 g
|
26.15%
|
Fiber, total dietary
|
2.6 g
|
2.6%
|
Sugars, total
|
0.69 g
|
0.69%
|
Calcium, Ca
|
15 mg
|
0.02%
|
Iron, Fe
|
0.5 mg
|
|
Potassium, K
|
450 mg
|
0.45%
|
Sodium, Na
|
298 mg
|
0.30%
|
Vitamin C, total ascorbic acid
|
1.7 mg
|
|
Vitamin A, IU
|
0 IU
|
|
Fatty acids, total saturated
|
0.167 g
|
0.17%
|
Fatty acids, total trans
|
0.03 g
|
0.03%
|
Cholesterol
|
0 mg
|
|
Nutrients in Potatoes, roasted, salt added in processing, frozen, unprepared